Arbequina Olive Tree

Why Choose Arbequina Olive Trees from OnlineTrees.com

• Self-Pollinating Convenience: A single Arbequina Olive Tree is all you need to produce fruit, although having multiple trees can boost your olive yield even further.
• Accelerated Growth: Our Arbequina Olive Trees are cultivated from branch cuttings rather than seeds, ensuring you'll enjoy olives several years earlier than with traditional seed-grown trees.
• Ready-to-Thrive Trees: Each Arbequina Olive Tree is meticulously grown and shipped in its own container with intact roots, ready to thrive and produce fruit immediately upon arrival.

Don't miss out on the opportunity to introduce the delightful Arbequina Olive Tree to your home garden or indoor space. Secure your tree now while they are still available!

Directions for Planting/Care of the Tree

Planting

Container Planting: Begin by planting your young Arbequina Olive Tree in a small container. Once it reaches a height of a few feet, you can transplant it to its permanent location. Dig a hole that is twice as wide as the root ball and place the Olive Tree inside. Cover it with soil.

Transplanting: If you choose to relocate your Olive Tree to a more permanent spot, ensure the new location is well-draining. Dig a hole of the same depth as the root ball and twice as wide. Carefully remove the tree from its container, gently shake off excess soil, and place it in the hole. Fill with soil, ensuring the tree is at the same depth as it was in the container.

Watering

Arbequina Olive Trees prefer their soil to dry out slightly between waterings. It's essential not to overwater, as these trees do not thrive in overly saturated soil. A good rule of thumb is to water when the top two inches of soil are dry.

Fertilizing

To promote vigorous growth and fruit production, use a high-nitrogen fertilizer. A 17-6-10 timed-release formula is an excellent choice. Apply the fertilizer as directed on the packaging, typically in spring or early summer. Additionally, keep an eye out for weeds around your Arbequina Olive Tree, and promptly remove them along with as much of the weed root system as possible.

Pruning

Pruning is essential for maintaining a healthy and shapely Olive Tree. During the early stages of growth, thin out young plants to encourage the development of 3 to 4 main branches. After blooming in the spring, prune the tips of the branches just above the point where a pair of leaves attaches to the stem. You have the flexibility to adjust the length of each branch to match your preferences and create an appealing appearance for your balcony or patio.

Pollination

Arbequina Olive Trees are primarily wind-pollinated and are generally self-fertile. While one tree can produce fruit, having more than one tree can significantly enhance your olive yield. To ensure successful pollination, choose either two of the same variety or, if selecting different varieties, ensure they bloom at the same time.

Harvesting

The harvest season for Arbequina Olives typically occurs in late fall to early winter. Monitor the color change of the olives as they ripen; they transition from light green to pink before maturing to a rich brown to purple hue. Harvest the olives when they have reached the desired color, usually when they are brown or purple.

Incorporating the Arbequina Olive Tree (Olea europaea 'Arbequina') into your home garden or indoor space brings forth a delightful blend of flavor, versatility, and health benefits. With its promise of fresh, antioxidant-rich olives, this remarkable tree adds a touch of Mediterranean charm to your culinary adventures.