Peach Trees - Cresthaven

Directions for Planting and Care

Planting and caring for your Cresthaven Peach tree is easy, allowing you to enjoy its sweet fruit with minimal effort:

Planting

Select the Right Location: Choose a sunny spot for your Cresthaven Peach tree, as it thrives in full sunlight. The tree needs at least 6 hours of direct sunlight daily for the best fruit production and healthy growth.

Prepare the Soil: Ensure that the soil is well-drained and slightly acidic. Sandy loam is ideal for peach trees, but if your soil is heavy, you can improve it by adding organic matter or compost to ensure proper drainage.

Dig a Proper Hole: Dig a hole that is about twice the width and the same depth as the root ball. This allows the roots to spread easily and establish themselves.

Plant the Tree: Remove the tree from its pot and place it in the hole, ensuring the top of the root system is level with the surrounding soil. Backfill the hole with native soil, packing it down gently to eliminate air pockets.

Water Thoroughly: After planting, water the tree thoroughly to settle the soil and help the roots begin to establish.

Care

Regular Watering: Water your Cresthaven Peach tree regularly, particularly during dry periods. The tree prefers deep watering, ensuring the soil is moist but not soggy. During hot summer months, ensure consistent moisture to support healthy fruit development.

Pruning: Prune the tree annually, ideally in late winter or early spring, before the new growth begins. Remove any vertical branches and dead or diseased wood to promote lateral growth, improve air circulation, and help the tree focus energy on producing fruit.

Fertilization: Apply a balanced fertilizer in early spring to encourage strong growth and healthy fruit production. Avoid high-nitrogen fertilizers, as they can promote excessive foliage growth and hinder fruiting.

The Cresthaven Peach tree is a reliable, late-season variety known for its sweet, freestone fruit and resistance to bacterial spot. Perfect for fresh eating, baking, or canning, it’s an excellent addition to your home orchard, offering an abundant harvest year after year.