Pear Trees - Shinko

The Shinko Pear stands out for its russeted skin, crisp texture, and honey-like sweetness, making it a favorite for fresh eating and preserving. Additionally, it is highly resistant to fire blight, ensuring a healthier and more low-maintenance tree.

The Shinko Pear ripens in late summer to early fall. It should be harvested when the fruit turns golden-brown and feels firm but slightly yields to gentle pressure, allowing it to continue ripening off the tree for the best flavor.

While the Shinko Pear is self-fertile and can produce fruit on its own, planting it near another Asian pear variety like Shinseiki can enhance pollination and improve fruit yield.

The Shinko Pear thrives in full sun and well-drained, loamy soil. It requires regular watering, especially during dry spells, and benefits from pruning in late winter to maintain its shape and encourage air circulation.